Thien Wang Seafood Restaurant
4.8/588 Reviews
MYR76
Open Now|7:00-22:00
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What travelers say:
Shoot at Tianwang Seafood Restaurant: Three arm-long crawling shrimps are fried in salted egg yolk; the stone is steamed to maintain its freshest flavor; blue crabs are slightly cooked with cream; one or two of the base shrimps are fragrant with garlic juice; Blood and hot and sour mouth fried until just opened, the pot ... This is the Sabah on the tip of the tongue, the biggest secret in the secret world. The per capita is less than 100 yuan, and the beer tax here is particularly expensive, a bottle of Carlsberg is 33 yuan.
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